Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑.
You can have Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑 using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑
- It's 1 of Ripe mango.
- You need 1 of Ripe avocado.
- You need 200 g of Cooked crabmeat.
- You need 1/4 tsp of Truffle paste.
- Prepare 3 tsp of Mayonnaise.
- You need of Fig, grapes, cherry tomatoes, mint leaves to garnish.
- Prepare of Salt and pepper to taste.
Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑 step by step
- Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation.
- Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper.
- Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat.
- .
- Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy 😋.