Easiest Way to Prepare Appetizing Summer Vegetable and Wiener Sausages Ratatouille-Style

Summer Vegetable and Wiener Sausages Ratatouille-Style.

You can cook Summer Vegetable and Wiener Sausages Ratatouille-Style using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Summer Vegetable and Wiener Sausages Ratatouille-Style

1. It's 1 of Eggplant (slim Japanese type).
2. Prepare 2 of Zucchini.
3. Prepare 1 medium of Onion.
4. You need 2 of Paprika peppers.
5. It's 6 of Wieners (I recommend coarsely ground ones).
6. You need 1 clove of Garlic.
7. It's 1 can of Canned whole tomatoes.
8. Prepare 2 tbsp of Olive oil.
9. Prepare 1 of Bay leaf.
10. It's 1 dash of Salt and pepper.
11. It's 2 of Soup stock granules.
12. It's 1 tbsp of Honey.
13. Prepare 1 dash of Oregano if preferred.

Summer Vegetable and Wiener Sausages Ratatouille-Style step by step

1. Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes..
2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute..
3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat..
4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes..
5. You can top a baguette with it..
6. Or top with cheese as well..
7. You can place into a dish and bake it with cheese..
8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 ..