Easiest Way to Cook Perfect Maitake Mushroom & Wiener Sausage Stir-Fry

Maitake Mushroom & Wiener Sausage Stir-Fry.

You can cook Maitake Mushroom & Wiener Sausage Stir-Fry using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Maitake Mushroom & Wiener Sausage Stir-Fry

1. You need 1 of pack Maitake mushrooms.
2. It's 4 of Wiener sausages.
3. It's 5 grams of Butter or margarine.
4. It's 1 dash of bit less than 1 tablespoon Mentsuyu.

Maitake Mushroom & Wiener Sausage Stir-Fry instructions

1. Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces..
2. Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying..
3. When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done..