Recipe: Perfect Shishito Pepper, Wiener Sausage, and Garlic Sauté

Shishito Pepper, Wiener Sausage, and Garlic Sauté.

You can have Shishito Pepper, Wiener Sausage, and Garlic Sauté using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shishito Pepper, Wiener Sausage, and Garlic Sauté

1. Prepare 20 of Shishito peppers.
2. It's 5 of Wiener sausages.
3. It's 1 clove of Garlic.
4. You need 2 pinch of Natural salt.
5. You need 10 of Whole Black Peppercorns.
6. It's 1 tbsp of Olive oil.

Shishito Pepper, Wiener Sausage, and Garlic Sauté instructions

1. Wash the Shishito peppers thoroughly. Remove the stems and poke a hole in the exposed area with a toothpick (this will prevent the peppers from exploding)..
2. Cut the wieners into halves lengthwise. Slice the garlic, and crush the peppercorns..
3. Pour olive oil into a frying pan. Add sliced garlic and carefully sauté over low heat..
4. When the garlic releases its aroma, add wieners and continue to sauté. Add the Shishito peppers to the pan and keep sautéing..
5. Season lightly with the salt to taste. Sprinkle crushed black pepper. Turn off the heat, and serve..