How to Make Yummy Rolled Cabbage with Fried Tofu and Wiener Sausages

Rolled Cabbage with Fried Tofu and Wiener Sausages.

You can have Rolled Cabbage with Fried Tofu and Wiener Sausages using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rolled Cabbage with Fried Tofu and Wiener Sausages

1. Prepare 4 of leaves Cabbage.
2. Prepare 2 of leaves Aburaage.
3. It's 4 of sausages Wiener sausages.
4. It's 300 ml of Water.
5. Prepare 1 of Consommé cube.
6. It's 1 tsp of Japanese-style.
7. You need 2 of thinly sliced Ginger.

Rolled Cabbage with Fried Tofu and Wiener Sausages instructions

1. Peel cabbage leaves, soak briefly in water, wrap in plastic wrap, and microwave at 600 W for 3 minutes..
2. Spread out the boiled cabbage and let cool. (Shown above are 2 leaves of cabbage that were sliced in half)..
3. Wrap the aburaage around a chopstick, and then open it up by cutting it in half (length-wise)..
4. Spread out the cabbage on top of the aburaage, and wrap tightly around the wiener. Secure with toothpicks after rolling..
5. Put the ingredients marked with ＊ into a pot and turn on the heat. Turn it down to a low simmer after bringing it to a boil, add the rolls from Step 4, and boil for about 7-8 minutes..
6. Cut each piece into 3-4 pieces and serve onto plates..
7. It also goes great as a side dish in bentos..