Stir Fried Wiener Sausages and Cabbage with Curry Sauce.
You can have Stir Fried Wiener Sausages and Cabbage with Curry Sauce using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir Fried Wiener Sausages and Cabbage with Curry Sauce
- You need 1 of one small head Cabbage.
- It's 10 of sausages sausage.
- Prepare 1 of Vegetable oil.
- Prepare 1 of cm-worth Grated garlic (tubed).
- Prepare 3 tsp of Curry powder.
- It's 3 tbsp of Japanese Worcestershire-style sauce.
Stir Fried Wiener Sausages and Cabbage with Curry Sauce instructions
- Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks..
- Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up..
- Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through..
- After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot..
- Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish..