Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages.
You can have Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages
- It's 2 of Spring potato.
- It's 3 of Wiener sausages.
- It's 1 tsp of Soy sauce.
- It's 2 tsp of Hon-mirin (real mirin).
- Prepare 1 of just 1 dash Salt and pepper.
- It's 1 of just 1 dash Parsley (if you have it).
Teriyaki-Style Stir-Fried New Potatoes and Wiener Sausages step by step
- ① Wash the spring potato well and cut in wedges. ② Cut the wiener sausages diagonally..
- Pour water and Step 1 into a silicone steamer and microwave for 2.5 minutes in 600W (If a toothpick goes through the potato smoothly, then it is OK)..
- Heat oil (I use olive oil at my house) and stir-fry the wiener sausages. Add potato from step 2 and continue stir frying..
- When it is cooked, season with soy sauce, mirin, salt and pepper to finish. Dish it up and sprinkle with parsley to taste..
- Here I used regular potatoes instead of new potatoes. (I used 1 to 2 medium potatoes.) The potatoes were floury and delicious!.