Recipe: Appetizing Wiener Sausage Penguins for Bento

Wiener Sausage Penguins for Bento.

You can cook Wiener Sausage Penguins for Bento using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wiener Sausage Penguins for Bento

1. You need 1 of Wiener sausage (not a coarse grind type).
2. It's 1 dash of Carrot.
3. Prepare 8 of seeds Black sesame seeds.

Wiener Sausage Penguins for Bento step by step

1. Slice the carrot thinly, cut into long thin strips. Cut diagonally to make diamond shapes to use as beaks..
2. Cut the sausage in half lengthwise..
3. Cut into half the other way too to end up with 4 pieces..
4. Peel a little off the part that will become the stomach. Make small diagonal cuts for the arms..
5. Make a small cut with the tip of the knife, and insert a carrot beak piece using tweezers..
6. Make holes with a toothpick for the eyes, and insert black sesame seeds using tweezers. Slice of the bottoms in the shape of a V for the feet..
7. Pan-fry, and they're done ..