Recipe: Delicious Beer Batter Chinese Sausage

Beer Batter Chinese Sausage.

You can have Beer Batter Chinese Sausage using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beer Batter Chinese Sausage

1. Prepare of BEER BATTER.
2. You need 100 grams of flour.
3. You need 1/2 can of beer.
4. It's of CHINESE SAUSAGE /LAP CHEUNG.
5. You need 4 of chinese sausage.
6. You need of dipping sauce optional.
7. You need 1 tbsp of heinz tomato sauce.
8. Prepare 1 tbsp of heinz chili sauce.

Beer Batter Chinese Sausage instructions

1. mix dipping sauce and set aside.
2. steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute.
3. MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute.
4. Drain oil with kitchen towel.
5. slice up in ring and serve as finger food.
6. BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth.