How to Cook Delicious Chinese Sausage Wrapped In Fish Paste

Chinese Sausage Wrapped In Fish Paste.

You can have Chinese Sausage Wrapped In Fish Paste using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chinese Sausage Wrapped In Fish Paste

1. It's of make or store bought optional.
2. It's 1 tbsp of of salt.
3. You need 1/4 cup of water with.
4. It's 200 grams of fish paste.
5. Prepare of steam chinese sausage.
6. It's 4 of chinese sausage.
7. It's 3 tbsp of light soy sauce.

Chinese Sausage Wrapped In Fish Paste step by step

1. STEAM CHINESE SAUSAGE.
2. Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5.
3. FISH PASTE OPTION.
4. beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store.
5. wrap fish paste on a cooked chinese sausage.
6. Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked.
7. servec as it is or slice up.
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