Recipe: Tasty Chinese Sausage And Leek

Chinese Sausage And Leek.

You can cook Chinese Sausage And Leek using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Sausage And Leek

1. You need 1 tbsp of CHINESE SHAO XING RICE WINE.
2. Prepare 1 large of LEEK.
3. You need 1 tbsp of LIGHT SOY SAUCE.
4. Prepare 4 large of CHINESE SAUSAGE.

Chinese Sausage And Leek step by step

1. Peel sausage skin & slice thinly sausage.
2. STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE.
3. Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute.
4. Serve hot.