Recipe: Tasty HotDog Sausages with Penne and Sultanas

HotDog Sausages with Penne and Sultanas.

You can cook HotDog Sausages with Penne and Sultanas using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of HotDog Sausages with Penne and Sultanas

1. Prepare 1 can of HotDog Sausages.
2. It's 30 grams of Sultanas.
3. Prepare 3 medium of Garlic.
4. You need 100 grams of Penne Pasta.
5. It's 1 tsp of Dried Parsley.
6. You need 1 tsp of Olive Oil.
7. You need 3 of Eggs.
8. You need 1 bunch of Fresh Parsley.
9. You need 1 tsp of Salt and Pepper.

HotDog Sausages with Penne and Sultanas step by step

1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'.
2. Squeeze the 3 garlics in a cooking pan.
3. Add the teaspoon of olive oil on the cooking pan.
4. Cut the Hotdog sausages in slices and add it to the cooking pan.
5. Add the teaspoon of dried parsley to the cooking pan.
6. Let it braise for about 4 minutes in medium heat.
7. Mix the cooked pasta with the rest on the cooking pan.
8. Mix the two eggs with the cooking pan.
9. Let it cook for a little bit more.
10. Add leafs of fresh parsley to taste.
11. Add leafs of fresh parsley to taste and mix it all together.