Recipe: Yummy Chicken Sausage Zucchini Alfredo

Chicken Sausage Zucchini Alfredo.

You can have Chicken Sausage Zucchini Alfredo using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Sausage Zucchini Alfredo

1. Prepare 4 quarts of water.
2. You need 16 oz of egg noodles.
3. You need 4 cloves of garlic, minced.
4. You need 1/4 cup of sweet yellow onion, émincéd.
5. Prepare 100 ml of olive oil.
6. Prepare 1 cup of zucchini, julienned.
7. It's 2 cups of yellow squash, paysanned.
8. It's 2 tbsp of salt.
9. Prepare 3 tsp of pepper.
10. It's 2 tsp of basil.
11. You need 2 tbsp of butter.
12. It's 8 oz of cream cheese.
13. You need 1 cup of whole milk.
14. Prepare 1/2 cup of parmesan cheese.
15. Prepare 2 tsp of parsley.
16. Prepare 1 lb of chicken sausage.
17. You need 8 oz of grape tomatoes.

Chicken Sausage Zucchini Alfredo step by step

1. Prep the vegetables, parmesan, and sausage. Let the cream cheese and butter soften..
2. Boil four quarts of water in a large pot, then add the egg noodles, 1/2tsp salt, and boil for 6 minutes until al dente..
3. In a large skillet, sauté the garlic and onion in olive oil on low heat until yellowed..
4. Add the zucchini and squash. Season with salt, pepper, and basil. Sauté about 10 minutes: until most of the moisture is gone from the pan. Make sure to drain the pasta and set aside in the pot..
5. Create room in the pan to melt the butter and slowly mix in the milk and cream cheese until melted. Dissolve the parmesan cheese into the sauce and season with parsley..
6. Add the sausage and let the sauce thicken. When the sauce is the consistency of yogurt, mix it into the egg noodles..
7. Serve with grape tomatoes, extra parmesan, and parsley as a garnish!.