Recipe: Perfect Fullblood Wagyu Kielbasa And Lentil Soup

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Fullblood Wagyu Kielbasa And Lentil Soup.

Fullblood Wagyu Kielbasa And Lentil Soup You can cook Fullblood Wagyu Kielbasa And Lentil Soup using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fullblood Wagyu Kielbasa And Lentil Soup

  1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons).
  2. Prepare 1 of Large Sweet Onion (diced).
  3. Prepare 1 of Large Leek (cut in half lengthwise and diced).
  4. Prepare 3 of Large Carrots (diced to 1/2 inch pieces).
  5. You need 3 Stalks of Celery (diced to 1/2 inch pieces).
  6. It's 1 of Large Red Bell Pepper (diced).
  7. You need 5 of Garlic Cloves (minced).
  8. It's 3 QT of Beef Stock.
  9. You need 2 CUP of Green Lentils.
  10. It's 1/4 CUP of Olive Oil.
  11. It's 1 CUP of Basil Leaves (plus additional for garnish).
  12. Prepare 12 OZ of Tomato Paste.
  13. Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).
  14. It's 2 TBSP of Red Wine Vinegar or Hot Sauce.
  15. It's 1 TSP of Thyme.
  16. Prepare 4 OZ of Greek Yogurt.

Fullblood Wagyu Kielbasa And Lentil Soup instructions

  1. PREPARING THE SOUP Cut the Fullblood Wagyu smoked kielbasa in half lengthwise, and then cut it into 1/4-inch-thick half moons.Heat a large Dutch oven with the olive oil on medium-high heat. Add the kielbasa to the Dutch oven, and brown for 3-4 minutes. Add the diced sweet onions, diced leeks, diced celery, and diced carrots to the Dutch oven. Cook for 10 minutes, while stirring occasionally. Add the tomato paste, and stir occasionally for 5 more minutes..
  2. Once the tomato paste is caramelized, add the beef stock, minced garlic, green lentils, diced red bell pepper, thyme, and red wine vinegar (or hot sauce, depending on your preference). Bring up to a boil, and then reduce to a simmer. Cover the Dutch oven, and let it simmer for 45 minutes or until the lentils are cooked..
  3. FINAL STEPS Season to taste with kosher salt and freshly ground black pepper. Stir in the basil leaves until they’ve wilted. Divide the Fullblood Wagyu kielbasa and lentil soup between bowls. Garnish with a dollop of Greek yogurt and torn basil leaves.Serve warm, and enjoy!.