Easiest Way to Make Appetizing Fullblood Wagyu Chorizo and Red Lentil Soup

Fullblood Wagyu Chorizo and Red Lentil Soup.

You can have Fullblood Wagyu Chorizo and Red Lentil Soup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fullblood Wagyu Chorizo and Red Lentil Soup

1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Chorizo (casings removed).
2. It's 2 TBSP of Grapeseed Oil.
3. It's 2 CUP of Red Lentils.
4. It's 24 OZ of Crushed Tomato.
5. You need 2 of Carrots (small diced).
6. You need 1 of Sweet Onion (small diced).
7. You need 2 TSP of Cumin.
8. Prepare 2 TSP of Ancho Chile Powder.
9. You need 4 of Garlic Cloves (minced).
10. It's 1 of SMALL SPLASH Red Wine Vinegar.
11. Prepare 1 QT of Chicken Stock.
12. Prepare of Crème Fraiche (for garnish).

Fullblood Wagyu Chorizo and Red Lentil Soup instructions

1. PREPARING THE SOUP Heat the grapeseed oil in a large Dutch oven. Add the Fullblood Wagyu chorizo (casings removed) to the Dutch oven, and cook while using a wooden spoon to break up the chorizo into small pieces. Remove the chorizo from the Dutch oven with a slotted spoon, and place it into a bowl. Leaving the fat/liquid in the Dutch oven..
2. Add the diced sweet onions and carrots to the Dutch oven. Sauté for 10 minutes until they are soft and translucent. Then, add the minced garlic, and sauté for 1 minute more. Add in the cumin and ancho chile powder. Then, add the small splash of red wine vinegar. Simmer for a moment.Stir in the red lentils.Add in the crushed tomatoes, chicken stock, and cooked Fullblood Wagyu chorizo (that you set aside earlier)..
3. FINAL STEPS Give everything a good stir. Then, let the soup simmer for 30 minutes or until the lentils are tender. OPTIONAL STEP: Blitz with a hand mixer until smooth, but some chunks remain. Serve warm, and garnish with crème fraiche.Enjoy!.