Recipe: Tasty Sausage and Veg Traybake

Sausage and Veg Traybake.

You can cook Sausage and Veg Traybake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sausage and Veg Traybake

1. It's 4 of fresh bratwurst.
2. Prepare 1 pound of small potatoes, cut into quarters (red, blue, or gold).
3. It's 8 ounces of brussels sprouts, cut off stems and slice lengthwise.
4. It's 1 of red bell pepper, sliced.
5. Prepare 1 of onion, cut into wedges.
6. Prepare 1/2 teaspoon of smoked paprika.
7. Prepare 1/2 teaspoon of oregano.
8. It's 1/2 teaspoon of garlic powder.
9. It's 1/2 teaspoon of salt.
10. It's 1/4 teaspoon of pepper.
11. You need 2 tablespoons of olive oil.

Sausage and Veg Traybake instructions

1. Preheat oven 400 F degrees. *Tip: Grab a beer and start drinking. We are celebrating Octoberfest early everybody!.
2. Toss veggies with oil and spices..
3. Spread veggies evenly on sheet pan. Evenly meaning, make sure they are not sitting on top of each other. We want them to roast not steam. Say it with me…Roast NOT Steam..
4. Nestle brats in veggies. Pretend like you are putting those brats to bed. Read them a story if you must, but make sure you’re nestling! *Tip: I used Boar’s Head Robust Italian Sausage and Johnsvillle New Orleans Andouille this time for variety. I did not add them to the tray, instead warmed them up in a pan and added them the last 10 minutes..
5. Roast in oven for 35-40 minutes. Take out of oven, grab another beer or two, and enjoy! *Tip: You can also place each brat in a bun and top with the veggies..