Recipe: Perfect Shrimp & Chorizo Paella

Shrimp & Chorizo Paella.

You can cook Shrimp & Chorizo Paella using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shrimp & Chorizo Paella

1. You need 10 oz of (51/60) Shrimp.
2. Prepare 3 oz of Dried Chorizo.
3. You need 1 of Bell Pepper.
4. Prepare 1 Clove of Garlic.
5. Prepare 3/4 cup of Arborio Rice.
6. You need 1 tsp of Paprika.
7. Prepare 1/2 tsp of Turmeric.
8. You need 1 oz of Seafood Stock Concentrate.
9. You need 2 tbsp of Mayonnaise.
10. It's 4 oz of Peas.
11. Prepare 1 tbsp of Olive Oil.
12. Prepare 3 cups of Water.

Shrimp & Chorizo Paella step by step

1. Finley sliced bell pepper into strips. Finley sliced chorizo into rounds. Peel in minced garlic..
2. Hit a drizzle of olive oil in a large pan over medium high heat. Add bell pepper and chorizo. Cook, stirring occasionally, until bell pepper is slightly softened and chorizo is lightly browned, 2 to 3 minutes..
3. Stir rice, half the garlic, half the paprika, and turmeric into pan. Cook it until fragrant, about a minute..
4. Stir and 3 cups of water, stock concentrate, and salt. Bring to a boil. Cook stirring occasionally until liquid has evaporated and rice is tender, 15 to 20 minutes..
5. While the rice is cooking, combined mayonnaise with a pinch of remaining garlic to taste in a small bowl. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt and pepper..
6. Rinse Shrimp under cold water and pat dry with paper towels. Season all over with remaining paprika, salt, and pepper..
7. When the rice is almost done, heat a large drizzle of olive oil in a second large pan over high heat. Once pan is hot, add shrimp and cook, stirring occasionally until opaque and cook through. I generally flip after a minute and a half so both sides get a nice sear. Turn off heat..
8. Once rice is done turn off heat and stir and peas. Taste and season with salt and pepper. Top with shrimp and drizzle with garlic aïoli..
9. You can serve directly from the pan for a family style experience, or individual plates..
10. Serve and enjoy!.