How to Prepare Perfect One Pan Cajun Cheesy Sausage Pasta

One Pan Cajun Cheesy Sausage Pasta.

You can cook One Pan Cajun Cheesy Sausage Pasta using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of One Pan Cajun Cheesy Sausage Pasta

1. You need 1 of sausage rope (I used kielbasa).
2. Prepare Half of a box pasta of your choosing (I used rigatoni).
3. It's of To taste salt.
4. Prepare of To taste pepper.
5. You need of To taste onion powder.
6. Prepare of To taste minced garlic.
7. It's of To taste Cajun seasoning.
8. You need 1 1/2 cup of chicken broth.
9. You need 1/2 cup of heavy whipping cream.
10. Prepare 1 (10 oz) of can Rotel.
11. Prepare 2 cups of shredded cheese of your choosing (I used cheddar jack).
12. Prepare 1 tbsp of olive oil.

One Pan Cajun Cheesy Sausage Pasta step by step

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns..
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes..
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again..
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top..
5. Remove from heat, serve immediately and enjoy!!.