Pork Chorizo burgers.
You can have Pork Chorizo burgers using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pork Chorizo burgers
- You need 2 pounds of lean ground pork.
- Prepare 1 pound of chorizo,casings removed.
- It's 1/2 teaspoon of kosher salt.
- You need 1 clove of minced garlic.
- You need 2/3 cup of plain dried bread crumbs.
- Prepare 1 teaspoon of sriracha.
- Prepare 2 of eggs beaten.
- It's of Spiced mayonnaise, mix the ingredients below together.
- You need 1 tsp of sriracha.
- Prepare 1/2 cup of mayonnaise.
- It's 1 clove of minced garlic.
Pork Chorizo burgers instructions
- Mix together the pork, chorizo, salt..
- Add 1 teaspoon sriracha and 1 clove minced garlic to egg mixture and mix..
- Add egg mixture and bread crumbs to meat and mix well by hand. (I use gloves when hand mixing,so I can’t tell you if a little sriracha would be noticeable to your hands.).
- Cover meat mixture and refrigerate at least 30 minutes. Make into patties. I made 8 burger sized patties. You could definitely make these slider size..
- Mix mayonnaise, sriracha and 1 clove minced garlic in a small bowl. Cover and refrigerate. (This won’t keep forever, use within 5 days :).
- Grill or pan fry to 160 degrees Fahrenheit..
- Dress with Mayo mixture or condiments of your choice. I added the spiced Mayo,pepper jack cheese and caramelized onions..