Korean Meat Pancakes.
You can have Korean Meat Pancakes using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Korean Meat Pancakes
- Prepare of Sausage.
- It's 1/4 cup of Bisquick or flour.
- You need of Water to make a thick, or thin, batter.
Korean Meat Pancakes instructions
- Make your batter..
- Cut your sausage and batter it. I cut a strip out of the package and the cut that into 4 squares..
- Fry!.