How to Prepare Delicious Ravioli's (short cut & simple)

Ravioli's (short cut & simple).

You can cook Ravioli's (short cut & simple) using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ravioli's (short cut & simple)

1. You need 4 cups of all-purpose flour.
2. It's 1/2 cup of water.
3. Prepare 1/2 tsp of salt.
4. Prepare 4 of eggs.
5. Prepare 2 tbs of virgin olive oil.
6. You need of Ravioli's Stuffing.
7. You need 15 oz of tub of ricotta cheese.
8. You need 16 oz of Jimmy Dean "Italian sausage".
9. Prepare 1 cup of whole leaf spinach.
10. It's of Ravioli's Sauce.
11. You need 3 (24 oz) of jars of Prego Traditional Italian sauce.
12. It's 1 stick of butter (salted).
13. You need 1 tbls of Parsley seasoning.

Ravioli's (short cut & simple) step by step

1. Pre cook sausage in skillet and chop very fine in food processor then set aside and let cool.
2. Chop whole leaf spinach very fine and add to half of the finely chopped sausage in a bowl. The other half of sausage will be placed in the sauce..
3. Add to the one half sausage and spinach the ricotta cheese and mix together until all is incorporated.
4. Put two cups flour on flat surface with a pinch of salt for first layer. Make a crater in the flour and place two eggs in it and add a little water as you knead the dough. Add flour as needed until you have a ball that isn't sticky. Then repeat process for a second ball of dough. Place both balls of dough in separate bowls and coat with olive oil. Let sit in refrigerator for one hour..
5. Roll your first neaded dough on a flat surface until it is the thickness of a dime or nickle and set aside. Repeat and roll the second ball of dough the same as the first. Brush a egg wash onto the surface of the second dough when rolled flat..
6. Put plots of your mixed spinach and sausage appropriately 1 inch apart on your rolled dough surface..
7. Add your second layer of dough on top of your first and push the air out between your 1 inch fillings and cut into Ravioli's squares..
8. Seal each Ravioli's square on edges with a fork..
9. Place Ravioli's squares in pot of boiling water with a little salt and olive oil and let boil for about thirty minutes or until they begin to float to the top..
10. Place one stick salted butter and Parsley Seasoning in with the three jars of Italian Prego sauce and begin heating it up. Add remaining half of sausage that you had set aside to the sauce..
11. Drain water from Ravioli's and add to the sauce and let cook on low heat for another thirty minutes. Then serve.