Easiest Way to Cook Tasty Jambalaya Pasta

Jambalaya Pasta.

You can cook Jambalaya Pasta using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jambalaya Pasta

1. Prepare 1 Pack of Andouille Chicken Sausage, cut into one inch pieces.
2. You need 2 Tablespoons of plus 1 teaspoon Cajun Spice Blend, divided.
3. You need 1 Tablespoon of Vegetable Oil.
4. You need 8 Ounces of Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips.
5. You need 1/2 of Medium Red Onion, cut into 1/4 inch strips.
6. Prepare 6 Ounces of medium Raw Shrimp, peeled and deveined.
7. Prepare 2 Cloves of gGarlic, minced.
8. You need 1 Teaspoon of Salt.
9. You need 1/4 Teaspoon of Black pepper.
10. Prepare 1 1/2 Pounds of Plum Tomatoes (about 6), cut into 1/2 inch pieces.
11. You need 1 Cup of Chicken Broth.
12. Prepare 1 Package of Linguini (16 ounces), Cooked until Al dente.
13. It's of Chopped Parsley.

Jambalaya Pasta instructions

1. Combine chicken and 2 tablespoons Cajun seasoning in medium bowl; toss to coat. Oil and large skillet over medium high heat. Add chicken; cook and stir 3 minutes..
2. Add bell peppers and onions; cook and stir 3 minutes. Add shrimp, garlic, remaining 1 teaspoon Cajun seasoning, salt and pepper; cook and stir 1minute.
3. Star and tomatoes in Broth; bring boil. Reduce heat to medium low cook for 3 minutes or until shrimp are pink and a pig serve over pasta; sprinkle with parsley..