Skillet Lasagna.
You can have Skillet Lasagna using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Skillet Lasagna
- Prepare 8 oz of Italian Chicken or Turkey Sausage.
- You need 8 oz of Ground Turkey.
- Prepare 2 Stalks of Celery, sliced.
- It's 1/3 cup of Chopped Onion.
- Prepare 2 of cup’s Marinara Sauce.
- Prepare 1-1/3 cups of Water.
- You need 5 oz of Uncooked Bow tie Pasta.
- You need 1 of medium Zucchini, Halved Lengthwise, then Sliced Crosswise.
- Prepare 3/4 cup of Sliced Green or Yellow Bell Pepper.
- You need 1/2 cup of Shredded Mozzarella Cheese.
- Prepare 1/2 cup of Ricotta Cheese.
- You need 2 Tablespoon of Grated Parmesan Cheese.
- Prepare of Dried Parsley for Garnish.
Skillet Lasagna step by step
- The large skillet over medium high heat. Add sausage, ground turkey, celery and onion; cooking star 6 to 8 minutes or until turkey is no longer pink. Store in marinara sauce and water bring to a boil. Store in pasta reduce heat to medium low; cover and cook for 12 minutes..
- Stir in zucchini and bell pepper; cover and cook two minutes. Uncover; cook for six minutes or until vegetables are crisp tender..
- Sprinkle with mozzarella. Combine ricotta and Parmesan in small bowl; mix well. Drop by rounded teaspoons falls over pasta mixture in skillet. Remove from heat cover and let stand for 10 minutes..
- Sprinkle parsley on top; servie and enjoy..