Name: Breakfast Sausage
Ingredients: 1/4 kg ground beef; 1/4 kg ground pork; 2 tsp ground sage; 1 tsp salt; 1 tsp ground black pepper; 1/4 tsp dried marjoram; 1 tbsp brown sugar; 1/8 tsp crushed red pepper flakes; 2 tbsp flour (optional); 2 cups beef broth (optional)

Breakfast Sausage.

You can have Breakfast Sausage using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast Sausage

Prepare 1/4 kg of ground beef.
You need 1/4 kg of ground pork.
It's 2 tsp of ground sage.
It's 1 tsp of salt.
Prepare 1 tsp of ground black pepper.
You need 1/4 tsp of dried marjoram.
You need 1 tbsp of brown sugar.
It's 1/8 tsp of crushed red pepper flakes.
You need 2 tbsp of flour (optional).
It's 2 cups of beef broth (optional).

Breakfast Sausage step by step

In a large bowl, mix all the herbs and spices..
Add the meat and mix well with your hands until well combined. Form into patties..
Fry patties in a skillet for 10 minutes per side or until internal temperature reaches 72°C (160°F).
Optional: in the same pan, mix 2 tbsp flour under medium heat until it browns slightly. Add 2 cups of beef broth. Bring to a boil, stirring. Reduce heat to medium low and stir until gravy thickens, about 1 minute..