Recipe: Yummy Thai Red Curry Rice Noodles

Thai Red Curry Rice Noodles.

You can cook Thai Red Curry Rice Noodles using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Thai Red Curry Rice Noodles

1. It's of Cooking oil.
2. It's 1 of onion, sliced.
3. You need 3 tbsp of red curry paste.
4. You need 3-4 pieces of fresh lemongrass, bruised.
5. It's 2 of garlic cloves, minced.
6. You need 1/2 tbsp of fresh ginger root, grated.
7. It's 2 cups of stock.
8. Prepare 1/2 cup of coconut milk.
9. You need of Water.
10. You need 1 of lime, juiced.
11. You need 1 tbsp of fish sauce or substitute.
12. It's Dash of sugar.
13. You need 1/3 cup of fresh basil.
14. You need 1/2 cup of bamboo shoots, sliced.
15. It's 1 of tofu block, grilled + cubed.
16. It's 1/4 bunch of cilantro, coarsely chopped.
17. Prepare 1/4 of rice noodle bundle, cooked + drained.

Thai Red Curry Rice Noodles instructions

1. In a pot heat oil, ginger, garlic, lemongrass, onion, and curry paste until blended. Add stock, milk, water, fish sauce, lime juice and sugar. Bring soup to a boil..
2. Divide noodles into bowls. Add tofu, bamboo shoots, basil, and cilantro. Pour in soup..