Laksa noodle soup recipe.
You can cook Laksa noodle soup recipe using 22 ingredients and 2 steps. Here is how you cook that.
Ingredients of Laksa noodle soup recipe
- It's 4 of Dry Red chillies.
- You need 8 of No’s Cashew Nuts (soaked in warm water).
- It's 1 tablespoon of Galangal.
- It's 1 tablespoon of Lemongrass.
- It's 4 of shallots.
- It's 3 of Garlic.
- You need 1/2 teaspoon of Turmeric powder.
- It's 1/2 teaspoon of Chilli powder/ paprika.
- You need 1/4 teaspoon of Cumin powder.
- You need 1/2 teaspoon of Coriander powder.
- Prepare 1 teaspoon of Peanut oil.
- Prepare 2 tablespoon of peanut oil.
- It's 1.5 cups of Rice Noodles.
- You need 1/2 cup of chicken.
- It's 3 of kaffir lime leaves.
- You need 1/2 of lemon (about, 2 teaspoon lemon juice).
- You need 1/2 cup of coconut milk.
- It's 1/2 teaspoon of sugar.
- It's 1 tablespoon of coriander leaves.
- It's 4 tablespoon of Laksa Paste.
- You need 2 cups of Chicken stock (optional or water).
- It's 2 of Lemon wedges.
Laksa noodle soup recipe step by step
- In a blender, combine all of the ingredients for the laksa paste and blend until smooth..
- TO MAKE LAKSA SOUP: Soak the rice noodles in warm water for 10 minutes. In a saucepan, heat the peanut oil, then add the laksa paste and stir for 4 to 5 minutes over low heat, or until the raw smell of the laksa paste disappears. Toss in the chicken pieces. Stir Fry the chicken with the laksa paste for 2 to 3 minutes. Pour in the chicken stock and water. Sprinkle with kaffir lime leaves and coriander leaves and sugar. Cook for another 5 minutes, or until it reaches a boil. Meanwhile, drain and.