Vietnamese Noodle with Lemongrass Chicken.
You can have Vietnamese Noodle with Lemongrass Chicken using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vietnamese Noodle with Lemongrass Chicken
- It's of Chicken and marinate.
- You need 6 of chicken thighs, I like to keep the skin on.
- You need 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
- Prepare 2 cloves of garlic.
- Prepare 2 tbsp of lime juice.
- You need 2 tbsp of fish sauce.
- It's 1 tbsp of soya sauce.
- It's 2 tbsp of brown sugar.
- It's 1 tbsp of vegetable oil.
- Prepare of Vietnamese Sauce.
- It's 1/4 cup of fish sauce.
- You need 4 tbsp of rice vinegar.
- You need 2 tbsp of white sugar.
- Prepare 1/2 cup of water.
- You need 2 cloves of garlic.
- You need 2 of chilli padi.
- You need 2 tbsp of lime juice.
- It's of Noodle bowl.
- You need of Thin rice vermicelli.
- Prepare of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.
Vietnamese Noodle with Lemongrass Chicken step by step
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
- Look how colourful this dish is! Ready to serve 🤤😋.