Easiest Way to Prepare Tasty Indo Chinese yippee noodles

Indo Chinese yippee noodles.

You can have Indo Chinese yippee noodles using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indo Chinese yippee noodles

1. It's of Ing for maggi :.
2. Prepare 4 cakes of Yippee noodles :.
3. You need 4 cups (250 ml each cup) of Water :.
4. You need 4 pkts (inside the pkt) of Tastemaker :.
5. You need 2-3 tbsp of Mustard oil :.
6. Prepare 1/2 tsp of Mustard seeds :.
7. You need 5-6 leaves of Dried Curry leaves :.
8. Prepare 1/2 cup of Fried onion :.
9. It's 1 of Onion : chopped.
10. You need 1/2 cup of Frozen Peas :.
11. Prepare 1 of Capsicum : chopped.
12. Prepare to taste of Salt.
13. You need to taste of Red chilli powder.
14. It's of Ing for topping :.
15. It's 2 of Amul cheese slices (cut lengthwise).
16. You need 2 tbsp of Tomato Ketchup :.
17. It's 1/4 cup of Mozzarella cheese : grated.
18. It's 2 tbsp + 1 tbsp of Coriander leaves :.
19. Prepare 1 tbsp of Oregano :.
20. It's 1 tbsp of All purpose seasoning :.

Indo Chinese yippee noodles step by step

1. Take a kardai / wok. Heat mustard oil till hot. Add mustard seeds and curry leaves. Let it splutter for a min..
2. Add onion and fried onion. Mix well. Add peas and capsicum. Mix well and saute on high flame for 10 min..
3. Add salt and red chilli powder. Mix well. Add water, mix and bring to boil on high flame. Slow the flame and add tastemaker. Mix well. Add yippee noodles cakes. Mix well..
4. Turn the flame on high and cook till all the noodles are cooked well and all the water is evaporated. Switch off the flame..
5. Transfer hot yippee noodles in the oven proof glass bowl. Top with amul cheese slices, tomato ketchup, 2 tbsp coriander leaves, mozzarella cheese, oregano and all purpose seasoning. At last on top sprinkle 1 tbsp coriander leaves..
6. Preheat oven to 200*C for 5 min. Place the dish in oven and grill for 5-8 min. Take it out of the oven and serve hot..
7. Indo Chinese yippee noodles are ready to serve..