Lasagna.
You can cook Lasagna using 26 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lasagna
- Prepare of Lasagna Noodles, No Bake.
- Prepare of (2) Cup Mozzarella Cheese, Grated.
- It's of (1/2) Cup Parmesan Cheese, Grated.
- Prepare of For The Sauce.
- Prepare of (1) Lb Italian Sausage.
- It's of (1) Lb Ground Beef.
- Prepare of (1) Onion, Diced.
- It's of (1) Cup Sliced Mushrooms.
- It's of (2) Tbsp Garlic, Minced.
- You need of (1) 28oz Can Crushed Tomatoes.
- You need of (1) 28oz Can Diced Tomatoes.
- Prepare of (1) 12oz Can Tomato Paste.
- Prepare of (1/2) Cup Water.
- Prepare of (1) Tbsp Sugar.
- It's of (3) Tbsp Fresh Parsley, Chopped.
- Prepare of (3) Tsp Basil.
- You need of (1) Tsp Fennel Seed.
- It's of (1) Tsp Italian Seasoning.
- Prepare of (1) Tsp Salt.
- It's of (1) Tbsp Pepper.
- You need of For The Cheese Mixture.
- Prepare of (1 1/2) Lb Mozzarella Cheese, Grated.
- It's of (2) Egg.
- You need of (1) Lb Ricotta Cheese.
- It's of (1) Lb Cottage Cheese.
- You need of (3) Tbsp Fresh Parsley, Chopped.
Lasagna instructions
- In a Large skillet add ground sausage, ground hamburger, onion, mushrooms and garlic. Fry until brown, drain excess fat..
- Add all remaining sauce ingredients stir well, simmer 35 minutes on low heat..
- Pre heat oven to 350 degrees..
- In a large bowl add all of the cheese mixture ingredients. Stir well until a thick paste..
- In a Large baking pan (The one I use is 18 x 13), coat bottom and sides with olive oil. Add a large scoop of the meat sauce, spread out to coat bottom of pan. Add layer of noodles, spread half the cheese mixture over noodles. Spread half the meat sauce over the cheese mixture. Repeat 1 more layer of noodles, cheese mixture and meat sauce..
- Cover top with the 2 cups of Mozzarella Cheese, sprinkle the 1/2 cup of Parmesan over that. Sprinkle Parsley on top..
- Bake 45 minutes..
- Let rest 15 minutes..
- Enjoy!.