How to Cook Tasty Coconut curry ramen

Coconut curry ramen.

You can cook Coconut curry ramen using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut curry ramen

1. It's 8 cups of chicken stock or mushroom stock.
2. Prepare 2 of small knobs of ginger julienned.
3. Prepare 10 cloves of garlic chopped.
4. You need 5 tbsp of yellow or red curry paste.
5. It's 2 of large yellow onion chopped.
6. Prepare 4 cups of light coconut milk.
7. It's 2-4 tbsp of brown sugar.
8. You need 1 tsp of ground turmeric.
9. It's 2 tbsp of miso paste (optional).
10. It's 2 tbsp of toasted sesame oil.
11. It's of For heat I added to 2 red chilies but its optional.
12. Prepare of Accouterments for serving:.
13. It's of Sliced bamboo shoots.
14. It's of sautéed sliced shitake.
15. Prepare of sliced green onion.
16. You need of soft boiled egg.
17. Prepare of black sesame seeds.
18. It's of yellow corn.
19. You need of ramen noodles.

Coconut curry ramen step by step

1. Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion (add chilies here if using). Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges)..
2. Add curry paste and sauté for 1-2 minutes more, stirring frequently. Then add vegetable broth and coconut milk and stir to deglaze the bottom of the pan..
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer on low for at least 1 hour, up to 2-3, stirring occasionally. The longer it cooks, the more the flavor will deepen and develop.
4. Taste broth and adjust seasonings as needed, adding coconut sugar for a little sweetness, turmeric for more intense curry flavor, or more sesame oil for nuttiness..
5. Once you have the broth where you want it run it though a sieve and return back to the pot.
6. About 10 minutes before serving, prepare any desired toppings/sides, such as noodles, sautéed shitake mushrooms, or green onion (optional)..
7. If using miso paste Just before serving, scoop out 1/2 cup of the broth and whisk in the miso paste. Once fully dissolved, add back to the pot and turn off the heat. Stir to combine..
8. To serve, divide noodles of choice between serving bowls. Top with broth and desired toppings.