Traeger Smoked Mac and Cheese.
You can cook Traeger Smoked Mac and Cheese using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Traeger Smoked Mac and Cheese
- Prepare of Noodles - I used medium shells.
- You need 1/3 cup of butter.
- It's 1 lb of brie cheese.
- It's 8 oz of medium cheddar cheese.
- Prepare 8 oz of cream cheese.
- You need of Heavy whipping cream.
- You need of Spices - Salt, pepper, garlic, and nutmeg.
Traeger Smoked Mac and Cheese instructions
- To begin, prepare your cheese. Cut as much of the Brie rind as possible. Block cheddar usually yields a smoother taste, but I used a bag of Shredded medium cheese. Cut your cream cheese and butter into cubes.
- Add all your cheese and butter to a medium pot. On a low-medium heat melt your cheese. Once you have started your cheese begin preparing your noodles according to the package instructions. Start your smoker to 180°.
- Once your cheese is almost completely melted, add in your heavy whipping cream, I used about 1/2 cup. You don't want it to be super thick. As the smoker will condensed it down a bit. Whisk everything together until its nice and smooth..
- Now that everything is combined, add your salt, pepper, garlic (I used a good amount since I love garlic) and just a dash of nutmeg. Use salt and pepper to your taste preference. Drain your noodles, and combine everything in pan of your choice. I used a 9×9. I ended up leaving out some of the noodles as you want all your noodles to be well covered with excess sauce..
- Place your Mac and cheese in the middle of your Traeger. I used apple pellets and used my super smoker settings for 20 minutes..
- After 20 minutes, remove the dish. Heat the Traeger to 350°. Once it is up to temperature cook covered with foil for 15-20 minutes..