Recipe: Yummy Sweet Udon Noodles with Soy Sauce

Sweet Udon Noodles with Soy Sauce.

You can cook Sweet Udon Noodles with Soy Sauce using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet Udon Noodles with Soy Sauce

1. You need 250 g of Udon Noodles.
2. Prepare 200 g of Sugar Snap Peas.
3. You need 200 g of Vegetarian Fillet Pieces.
4. It's 2 of Sweet Pointed Peppers.
5. It's 0.25 of Cucumber.
6. Prepare 6 of Eggs.
7. You need 50 ml of Olive Oil.
8. It's 25 ml of Garlic Oil.
9. Prepare 25 ml of Soy Sauce.

Sweet Udon Noodles with Soy Sauce instructions

1. Cut the peppers in medium sized parts and the peas in half.
2. Cut the cucumber in thick slices then cut those slices in quarters.
3. Add the olive oil to the bowl of cut vegetables, then mix.
4. Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes.
5. Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok.
6. Add the bowl of vegetables.
7. Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate.
8. Add the soy sauce and keep the wok on medium heat for 10 minutes.
9. Serve the meal with two half eggs on each plate.