How to Prepare Appetizing Immune system boosting fennel & vegetable soup

Immune system boosting fennel & vegetable soup.

You can cook Immune system boosting fennel & vegetable soup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Immune system boosting fennel & vegetable soup

1. It's 1/2 of fennel bulb.
2. Prepare 3 stalks of celery.
3. It's 1 1/2 cup of baby carrots.
4. Prepare 2 qts of bone broth (we used a mix of beef, chicken, and duck).
5. You need 1 bunch of parsley, chopped.
6. You need 1/2 package of rice noodles.
7. Prepare of salt & pepper to taste.

Immune system boosting fennel & vegetable soup instructions

1. Slice the fennel and the celery as thinly as you can (use a mandolin if you have one, it makes it a lot easier!). Wash the baby carrots..
2. Pour the broth in a medium-sized pot and add fennel, celery, carrots, and parsley. Season to taste with salt and pepper..
3. Mix well and bring to a boil. Reduce heat to lowest point and let simmer, covered, for about 25 minutes..
4. Add the rice noodles and up the heat for an additional 5 minutes or so, until the noodles are cooked..
   
5. Serve and garnish with fennel twigs..