Recipe: Delicious Crispy Chinese Soup Noodles

Crispy Chinese Soup Noodles.

You can cook Crispy Chinese Soup Noodles using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy Chinese Soup Noodles

1. Prepare of noodles.
2. It's 8 of egg roll wrappers.
3. You need 48 oz of vegetable oil.
4. It's 1 of large dutch oven or deep fryer.

Crispy Chinese Soup Noodles instructions

1. Heat oil to 350°F fahrenheit..
2. Cut egg roll wrappers about 1/4" wide..
3. Separate the strips to make sure they are not sticking together..
4. Fry in small batches..
5. Cook until a light golden brown. This takes just seconds. Turn to brown both sides..
6. Drain on a plate lined with paper towels..
7. Top your favorite egg drop, wonton or any soup with these hot little crispy noodles..
8. Recipe by taylor68too..
9. For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal..