Recipe: Appetizing mie ayam jamur (chicken mushroom with egg noodle)

mie ayam jamur (chicken mushroom with egg noodle).

You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of mie ayam jamur (chicken mushroom with egg noodle)

1. Prepare 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
2. It's of Meatball soup.
3. Prepare 300 grams of Meatball (beef).
4. It's 2 liter of Water.
5. Prepare 1 tbsp of Ginger (sliced).
6. It's 2 small of Chicken wing.
7. It's 3 clove of Shallot (sliced).
8. Prepare 1 of Salt, white pepper and sugar.
9. Prepare of Chicken mushroom.
10. It's 300 grams of Chicken breast (cut into dice 1x1x2 cms).
11. You need 150 grams of White mushroom (quartered).
12. You need 2 clove of Garlic (bruised).
13. It's 1 tbsp of Ginger (bruised).
14. Prepare 3 tsp of Dark mushroom soy sauce.
15. Prepare 1 tbsp of Sweet soy sauce.
16. Prepare 1 tbsp of Oyster sauce.
17. You need 400 ml of Chicken broth.
18. It's of Topping.
19. You need 2 medium of Egg (boiled and peeled).
20. You need 200 grams of Bean sprout (blanced).
21. Prepare 1 stick of Green onion (finely sliced).
22. Prepare 1 of as needed Fried onion.

mie ayam jamur (chicken mushroom with egg noodle) step by step

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
6. Chilli is optional.