How to Prepare Tasty Pink Rice Noodles / Pad Mee Kati

Pink Rice Noodles / Pad Mee Kati.

You can cook Pink Rice Noodles / Pad Mee Kati using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pink Rice Noodles / Pad Mee Kati

1. Prepare 400 grams of rice vermicelli,15 mins soak in warm water before use.
2. Prepare 250 ml of coconut milk.
3. It's 3 tbsp of red sauce.
4. It's 1 bunch of chieves,chopped 1 inch.
5. It's 100 grams of beans sprout.
6. Prepare 5 of eggs.
7. Prepare 2 tbsp of oil to fry eggs.
8. It's 1/2 tbsp of soy sauce.
9. Prepare 2 of red pepper ,deseeded,sliced.

Pink Rice Noodles / Pad Mee Kati step by step

1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool.
2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves.
3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles.
4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next.