How to Make Yummy Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles.

You can cook Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

1. Prepare 100 grams of Ground combined pork and beef.
2. It's 2 clove of Garlic.
3. It's 500 ml of Water.
4. You need 2 tbsp of Sake.
5. You need 1 tbsp of Sugar.
6. It's 4 tbsp of Soy sauce.
7. You need 2 tbsp of Vinegar.
8. Prepare 1 dash of Salt.
9. Prepare 2 of packets Frozen udon noodles.
10. You need 1 of Chinese cabbage (1/8 a head).

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles step by step

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces..
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage..
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper..
4. Add the frozen udon noodles and simmer until warmed through. You're all done!.