Easiest Way to Prepare Tasty Carrot-Top and Spinach Wilted Salad

Carrot-Top and Spinach Wilted Salad.

You can have Carrot-Top and Spinach Wilted Salad using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot-Top and Spinach Wilted Salad

1. It's 1 pound of chopped frozen spinach.
2. Prepare 1 bunch of carrot-tops.
3. It's of To taste kosher salt.
4. Prepare 1/4 cup of fermented maple syrup.
5. It's 1/4 cup of pomegranate syrup.
6. You need 1 rasher of bacon I used hickory smoked.
7. Prepare As needed of croutons.
8. It's 1/3 cup of baslamic crispy beet topping.

Carrot-Top and Spinach Wilted Salad step by step

1. Let the spinach defrost. Wash cut and trim the carrot tops. Discard the big stems. Chop the rasher of bacon and start rendering. Oh you ask what is a rasher of bacon. It is 3 or 4 thin slices of bacon. Cook but not crispy..
2. Add the spinach liquids and all, I use the boxed frozen spinach. Deglaze the pan with the spinach. Cook spinach till tender. Add the carrot tops pomegranate syrup, fermented maple syrup, and salt. Just let wilt. Let liquids merge well..
3. Move to a cold stainless-steel bowl. Add crispy beet topping. Cover and let the residual heat finish the carrot tops..
4. Serve at room temperature. I hope you enjoy!!.