How to Prepare Delicious Ladybirds Chicken Stir Fry with Vermicelli Noodles

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Ladybirds Chicken Stir Fry with Vermicelli Noodles.

Ladybirds Chicken Stir Fry with Vermicelli Noodles You can cook Ladybirds Chicken Stir Fry with Vermicelli Noodles using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ladybirds Chicken Stir Fry with Vermicelli Noodles

  1. It's 1 1/2 tbsp of peanut oil.
  2. It's 2 of chicken breasts - cut into small thin strips.
  3. Prepare 1 of spring onion - cut into small pieces.
  4. It's 2 clove of garlic-crushed.
  5. You need 1 1/4 tsp of chili powder.
  6. It's 3 of cherry tomatoes -cut into quarters.
  7. Prepare 1/2 tsp of ground ginger.
  8. Prepare 3 tbsp of dark soy sauce.
  9. Prepare 2 tbsp of rice wine vinegar.
  10. You need 1 tbsp of coriander -finely chopped.
  11. Prepare 1 tsp of sugar.
  12. Prepare 1/4 tsp of smoked paprika - optional.
  13. It's 1 of squeeze of lemon balm and honey squeeze - optional.
  14. It's 1 of few sprigs of lemon balm - for garnish.
  15. Prepare 1 cup of vermicelli noodles.

Ladybirds Chicken Stir Fry with Vermicelli Noodles step by step

  1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry ..
  2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned ..
  3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender ..
  4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes ..
  5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate ..
  6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) ..