Recipe: Tasty Fried Rice + Yakisoba Noodles = Fried NoodleRice

Fried Rice + Yakisoba Noodles = Fried NoodleRice.

You can have Fried Rice + Yakisoba Noodles = Fried NoodleRice using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Rice + Yakisoba Noodles = Fried NoodleRice

1. It's 200 grams of Thinly sliced pork belly.
2. Prepare 1/4 of Cabbage.
3. It's 2 of servings Yakisoba noodles.
4. You need 700 grams of Plain cooked rice.
5. You need 2 tbsp of Vegetable oil.
6. It's 1 of Salt and pepper.
7. It's 1 tbsp of Dashi stock granules (I used Hondashi brand).
8. Prepare 50 ml of Hot water.
9. You need 1 tbsp of Bonito flakes.
10. You need 2 tbsp of Japanese Worcestershire sauce.
11. You need 5 tbsp of Tonkatsu sauce.
12. Prepare 1 of Aonori (optional).
13. Prepare 1 of Ichimi spice (optional).

Fried Rice + Yakisoba Noodles = Fried NoodleRice instructions

1. Roughly chop the pork into 2 cm slices..
2. Thinly slice the cabbage..
3. Roughly chop the yakisoba noodles into 2 cm pieces..
4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly..
5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry..
6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry..
7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry..
8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste..