Mexican Style Chilled Chinese Noodles with Salsa.
You can cook Mexican Style Chilled Chinese Noodles with Salsa using 21 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mexican Style Chilled Chinese Noodles with Salsa
- Prepare of Chilled Chinese Noodles:.
- It's 2 of servings Chinese noodles.
- You need 1 of Avocado.
- You need 1/2 of Red bell pepper.
- Prepare 1/2 of Yellow bell pepper.
- Prepare of Salsa-style Soup:.
- You need 1/2 of Tomato.
- You need 1/4 of Onion.
- You need 1 of Coriander (or parsley, mitsuba, mizuna etc.).
- Prepare 2 clove of Grated garlic.
- You need 1 of Lemon.
- Prepare 1 tbsp of Consommé soup stock granules.
- Prepare 1 tsp of Magic Salt.
- Prepare 1 of Coarsely ground black pepper.
- Prepare 1/2 tsp of Salt.
- You need 1 tbsp of Tomato ketchup.
- Prepare 1 tbsp of Honey (or sugar).
- It's 2 tsp of Tabasco.
- It's 3 tbsp of Boiling water.
- Prepare 150 ml of Mineral water (or regular water).
- Prepare 1/2 tbsp of Avocado oil (or vegetable oil).
Mexican Style Chilled Chinese Noodles with Salsa step by step
- [Salsa Sauce] Dissolve the consomme granules in hot water..
- Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well..
- Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice..
- Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill..
- [Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers.
- Boil the Chinese noodles and top with the sliced avocado and peppers..
- Cover with a good amount of soup and garnish with a slice of lemon to finish..
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