How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken.
You can have How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken using 19 ingredients and 12 steps. Here is how you achieve it.
Ingredients of How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken
- It's of For chilled Chinese-style noodles (reference).
- It's 2 of portions Chinese noodles.
- You need 1 of Poached chicken (use any cuts).
- Prepare 1/2 of Cucumber.
- You need 1 of Tomato.
- Prepare 1 of Egg.
- You need 1 of as required Doubanjiang or Ra-yu.
- You need of For the sesame sauce.
- It's 3 tbsp of Vinegar.
- Prepare 3 tbsp of Soy sauce.
- Prepare 3 tbsp of Sugar.
- Prepare 1/2 tbsp of Chinese chicken stock granules.
- It's 1/2 tsp of Juice from grated ginger (optional).
- It's 1/2 tbsp of Miso.
- You need 2 tbsp of Zhi ma jiang (sesame paste or peanut butter).
- It's 2 tbsp of Ground sesame seeds.
- You need 3 tbsp of Boiling water.
- You need 120 ml of Mineral water (tap water).
- It's 1/2 tbsp of Sesame oil.
How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken instructions
- [For the sesame sauce] Dissolve the Chinese chicken stock granules in boiling water. Add the zhi ma jiang (sesame paste) to the stock mixture while it is still hot and mix well..
- Add all the remaining seasonings and mix well. Adjust the amount of the sugar and vinegar to suit your taste. Adjust the consistency of the sauce with water. Chill in the fridge until required..
- [For the chilled Chinese-style noodles] Poach the chicken until just cooked thoroughly and still very moist and chill. https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken.
- The chicken is difficult to slice when warm, so chilled it completely, and then slice or shred..
- Bring the eggs to room temperature. Boil enough water to completely submerge the eggs. Boil the eggs for 7 minutes for very soft egg yolks, 8 minutes for soft egg yolks and 12 minutes for hard boiled eggs..
- Julienne the cucumber. Cut the tomato in half and then slice thinly. Slice the boiled eggs..
- Cook the Chinese-style noodles to your desired firmness. After cooking, rinse in cold water and drain. Transfer the noodles and vegetables onto serving dishes and pour over plenty of sesame sauce..
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