Easiest Way to Prepare Perfect Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Hiyashi Chuuka (Chilled Chinese-Style Noodles).

You can cook Hiyashi Chuuka (Chilled Chinese-Style Noodles) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hiyashi Chuuka (Chilled Chinese-Style Noodles)

1. Prepare 5 of hanks Chinese style noodles.
2. Prepare 3 of eggs' worth Kinshi tamago.
3. Prepare 1 of Ham.
4. It's 1 of Cucumber.
5. Prepare 1 of Red pickled ginger.
6. You need 1 of Mustard.
7. Prepare 3 tbsp of Vinegar to finish (preferrably black vinegar).
8. It's of Soup.
9. Prepare 400 ml of Chicken bone soup.
10. Prepare 6 tbsp of Soy sauce.
11. It's 6 tbsp of Sugar.
12. It's 4 tbsp of Vinegar.
13. Prepare 1 tbsp of Sesame oil.
14. You need 2 tbsp of Toasted sesame seeds.

Hiyashi Chuuka (Chilled Chinese-Style Noodles) instructions

1. Mix together the soup ingredients and lightly boil. Turn off the heat, then add 3 tablespoons vinegar. Let cool, then chill in the refrigerator..
2. Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips..
3. Boil the Chinese noodles as instructed on the package. Cool with ice water, then drain well. The moisture will thin the flavor, so thoroughly squeeze out the water..
4. Arrange the noodles into small mounds on the plates. Lay the cucumbers and ham along the slope of the noodles..
5. Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup. Top with the red pickled ginger and mustard and enjoy..
6. It's even more delicious with tomatoes and steamed chicken!.
7. To make the kinshi tamago, see. https://cookpad.com/us/recipes/152675-ultra-thin-and-beautiful-shredded-egg-for-chirashi-sushi.
8. To make the steamed chicken, see. https://cookpad.com/us/recipes/154134-authentic-bang-bang-chicken-in-a-microwave.