How to Make Yummy Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Mapo Tofu-style Cellophane Noodles (Medium Spicy).

You can have Mapo Tofu-style Cellophane Noodles (Medium Spicy) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mapo Tofu-style Cellophane Noodles (Medium Spicy)

1. Prepare 100 grams of Cellophane noodles.
2. It's 1 of clove's worth Garlic, finely chopped.
3. It's 1 of thumptip's worth Ginger, finely chopped.
4. Prepare 5 of cm's worth Japanese leek, finely chopped.
5. It's 1 tsp of Doubanjiang.
6. You need 1/2 bunch of Chinese garlic chives.
7. You need 1 of as much (to taste) Wood ear mushrooms.
8. You need 1 of Ra-yu.
9. It's 1 of Katakuriko mixed with water.
10. You need of Meat-miso.
11. It's 200 grams of Ground pork.
12. It's 2 tbsp of each Soy sauce, shaoxing wine.
13. You need 1 tbsp of Tianmianjiang.
14. It's of Sauce.
15. It's 300 ml of Chicken bone stock.
16. You need 1 tbsp of Oyster sauce.
17. You need 1 tsp of Sugar.
18. You need 1 tbsp of Soy sauce.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) instructions

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan..
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes..
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying..
4. When the pan is aromatic, add the chicken stock and the sauce ingredients..
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu..
6. Add the Chinese chives, mix in quickly and the noodles are done..
7. It's delicious served on top of rice for a filling meal..