Recipe: Delicious Spicy Soy Based Soup with Cellophane Noodles and Ginger

Spicy Soy Based Soup with Cellophane Noodles and Ginger.

You can have Spicy Soy Based Soup with Cellophane Noodles and Ginger using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Soy Based Soup with Cellophane Noodles and Ginger

1. Prepare 100 grams of Ground pork.
2. It's 30 grams of Bean thread noodles.
3. You need 1/4 of Green onion or scallion.
4. It's 1 clove of Finely-chopped garlic.
5. Prepare 1 of thumb-sized Finely chopped ginger.
6. Prepare 1/2 tbsp of Sesame oil.
7. It's 230 ml of ★ Chinese soup stock.
8. You need 200 ml of ★ Soy milk (unprocessed).
9. You need 1 tbsp of ★ Sake.
10. It's 1 tsp of ★ Oyster sauce.
11. You need 1/2 tbsp of ★ Soy sauce.
12. It's 1 of Ra-yu.
13. It's 1 of Salt and pepper.

Spicy Soy Based Soup with Cellophane Noodles and Ginger step by step

1. Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths..
2. Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly..
3. Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly..
4. Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu..
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