Easiest Way to Prepare Perfect Chinese Cellophane Noodle Salad

Chinese Cellophane Noodle Salad.

You can cook Chinese Cellophane Noodle Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cellophane Noodle Salad

1. It's 30 grams of Cellophane noodles (made from mung beans).
2. It's 3 of cm Carrot.
3. It's 1/2 of Cucumber.
4. You need 2 of pieces Bacon (or ham).
5. You need 1 1/2 tbsp of ＊Sugar.
6. You need 2 tbsp of ＊Soy sauce.
7. You need 2 tbsp of ＊Vinegar.
8. You need 1 tbsp of ＊Sesame oil.
9. Prepare 110 ml of ＊Water.
10. It's 1 of Ground sesame seeds.

Chinese Cellophane Noodle Salad step by step

1. Julienne the bacon, carrot, and cucumber into thin strips..
2. Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat..
3. Once boiling, turn off the heat. Cover with a lid and let cool..
4. Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle..