Easiest Way to Prepare Yummy Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry.

You can cook Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry

1. It's 100 grams of Pork belly (thinly sliced).
2. It's 1 tbsp of Vegetable oil.
3. Prepare 2 of Eggs.
4. Prepare 1 tbsp of Sesame oil.
5. It's 1 tsp of Garlic (minced).
6. Prepare 80 grams of Spinach.
7. You need 30 grams of Shimeji mushrooms.
8. You need 40 grams of Cellophane noodles.
9. It's 1 tsp of ●Chicken stock powder (granules).
10. Prepare 1 tbsp of ●Oyster sauce.
11. You need 30 grams of ●Kimchi.

Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry instructions

1. Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve..
2. Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now..
3. Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry..
4. Add the eggs from Step 2 and quickly mix together, and it's done..