Recipe: Perfect Mapo Cellophane Noodles for Vegetarians

Mapo Cellophane Noodles for Vegetarians.

You can cook Mapo Cellophane Noodles for Vegetarians using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mapo Cellophane Noodles for Vegetarians

1. It's 1 of pack Atsuage (cut into bite sized pieces).
2. You need 30 grams of Cellophane noodles.
3. It's 1 tbsp of Sesame oil.
4. It's 1/2 bunch of Chinese chives (cut into 3 cm pieces).
5. You need 1 of knob Ginger (minced).
6. It's 1/2 tbsp of ★ Miso.
7. Prepare 1 tbsp of ★ Soy sauce.
8. Prepare 1 tsp of ★ Sugar.
9. You need 1/2 tsp of ★ Doubanjiang.
10. You need 1 tsp of ★ Rice vinegar.
11. Prepare 150 ml of ★ Water.

Mapo Cellophane Noodles for Vegetarians step by step

1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
3. Stir while simmering. It's finished when the noodles have rehydrated..