Recipe: Yummy Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Delicious, fresh and tasty.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce You can cook Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

  1. You need 2 of bundles Uncooked Chinese noodles.
  2. It's 15 of cm ▲ Spring onion (finely chopped).
  3. You need 1 of knob ▲ Ginger (finely chopped).
  4. You need 1 tbsp of ▲ Sesame oil.
  5. Prepare 1 tbsp of Shaoxing wine (or cooking sake).
  6. It's 400 ml of ○ Soup from boiled chicken (or water).
  7. You need 1 tbsp of ○ Weipa (or Chinese chicken soup stock granules).
  8. You need 1 tbsp of ○Mirin.
  9. Prepare 1/2 of to 1 teaspoon ○Salt.
  10. It's 1/2 tsp of ○Soy sauce.
  11. Prepare 1 pinch of ○Coarsely ground black pepper.
  12. It's 1 tbsp of plus ■Lemon juice.
  13. It's 1 tbsp of plus ■Ground sesame seeds.
  14. You need 1 of Boiled chicken.
  15. You need 1 of Boiled egg.
  16. You need 1 of Vegetables (tomato, radish sprouts, bean sprouts etc.).
  17. You need 1 of Yuzu pepper or Ra-yu.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce step by step

  1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. https://cookpad.com/us/recipes/143249-moist-boiled-chicken.
  2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator..
  3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce..
  4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well..
  5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up..