How to Cook Appetizing Tofu Zhajiangmian (Chinese fried noodles)

Tofu Zhajiangmian (Chinese fried noodles).

You can cook Tofu Zhajiangmian (Chinese fried noodles) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Zhajiangmian (Chinese fried noodles)

1. Prepare 1 of serving Chinese noodles (fresh).
2. You need 1 of half a block Firm tofu.
3. It's 3 of cm Finely chopped Japanese leek.
4. It's 1/2 piece of each Garlic, minced ginger.
5. Prepare 1 of Julienned cucumber, sesame oil, white part of scallions (optional).
6. Prepare of Combined Seasonings.
7. Prepare 1 tsp of Toubanjiang.
8. It's 1 of heaped tablespoon Tianmianjiang.
9. You need 1 tbsp of Sake.
10. You need 1 dash of of each Salt and pepper.

Tofu Zhajiangmian (Chinese fried noodles) instructions

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily)..
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger..
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking..
4. Add in the combined seasonings and stir until the flavors meld..
5. Boil the chinese noodles, drain and rinse. Arrange on a plate..
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top..